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NATURE AND CHARACTERISTICS OF FUNGI INFESTED SWEET POTATO PRODUCTS

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NATURE AND CHARACTERISTICS OF FUNGI INFESTED SWEET POTATO PRODUCTS

Abstract
This work discusses nature and characteristics of fungi infested sweet potato products. Molds  are  the  chief  pathogens  of  stored  sweet  potato  and  as  such  cause  huge  post-harvest  and economic  losses  to  tuber  farmers  in  Nigeria.  This  research  was  aimed  at  isolating  and  identifying  molds associated  with  post-harvest  loss  of  Ipomoea  batatas  L  Lam.  The  spoilage  molds  identified  were  Aspergillus
fumigatus, Aspergillus niger, and Rhizopus stolonifer. These isolates were subjected to pathogenicity tests using fresh  healthy  tubers  in  order  to  confirm  their  ability  to  elicit  same  spoilage  symptoms  in  healthy  tubers.  Six healthy tubers were used for this study. Dry rot was recorded in all the tubers. Percentage Weight loss of tubers were  monitored  and  values  of  1.04  ±  0.44, 0.45  ±  0.46  and  0.75  ±  0.24  with  P˃  0.1  were  recorded. Whereas values  of  98.29  ±  0.35,  98.06  ±  1.00  and  98.73  ±  0.01  with  P˃  0.1  were  recorded  for  the percentage  rot severity.
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